Title: Casera Sauce (Salsa Casera)
Categories: Salsa Dip
Yield: 1 Servings
| 2 | | Medium tomatoes;* |
| 1 | | Medium onion;* |
| 1 | | Small clove garlic;* |
| 1 | | Canned jalapeno pepper; seed |
| 1 | tb | Finely snipped cilantro |
| 1 | tb | Lemon juice |
| 1 1/2 | ts | Vegetable oil |
| 1/2 | ts | Dried oregano leaves |
| 1/2 | ts | Jalapeno pepper liquid |
*Finely chopped Mix all ingredients. Cover and refrigerate in glass or
plastic container. Refrigerate no longer than 7 days. Yield: about 2 cups
of sauce. My cookbook has a note in there stating that a bottled tomato
and yellow chili sauce can be substituted in recipes calling for Casera
Sauce. Rita in Scottsdale 10/11 12:13 am
FROM: RITA TAULE (BTVC62A)